Why Grandma Mae’s Country Naturals is Better

Why Grandma Mae's Country Naturals is Better

  • Great for Picky Eaters and Sensitive Stomachs
  • No By-Products, Artificial Colorants, Flavors, or Preservatives
  • No Corn, Soy Wheat, Gluten, Dairy, or Ethoxyquin
  • No Growth Hormones or Antibiotics Loading in Our Ingredients
  • Tested to be Salmonella-Free


Not all Ingredients are the Same Quality

A pet food is only as good as its ingredients, and ingredients with the same name can be very different from each other! For example, one chicken meal could be 60% protein, another could be 70% protein. Grandma Mae’s Country Naturals buys only the highest quality ingredients that are only available in small quantities.


Slow Cooking is Best

Grandma Mae’s Country Naturals’ kibble is made with a unique low-temperature, slow-cooking process that helps retain high levels of proteins, vitamins and minerals. Our equipment has been modified to achieve unusually high standards for nutrition and digestibility, with a percentage of ingredients fully cooked among the highest in the industry. This means that most dogs and cats will get more nutrition from less food and their stools will be smaller.


Strictest Ingredient Testing

Grandma Mae's Country Naturals' commitment to you is to provide the freshest and safest pet foods available anywhere. As a small independent company, we have stricter quality controls and shorter lead times to ensure that the food you give your pets is of the highest quality. Our technicians perform extra tests on all ingredients when they arrive at our facility. These include sampling for protein and fat content, pH samples, and tests of off-gassing which predict whether food will spoil in the future. Our facility is well-known in the industry for sending back ingredients that fail our tests, so the suppliers send us only the best. Country Naturals has never had a recall.


It's Not Easy to Please Picky Europeans

Our facilities are among the most highly certified in the USA. They are EU (European Union) certified, which means all meat must come from animals that pass an additional inspection proving the animal had no illness and thus are human grade. It also means that all our meats must have spinal column, nervous system and brain removed, so Mad Cow and other diseases cannot be transmitted. Many other premium foods do not meet these standards.